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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Velvet Cupcakes are topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting for an irresistible bite-sized dessert. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each.

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Get Chocolate Velvet Cupcakes
2. Make ready 1 1/2 cup semisweet chocolate morsels
3. Prepare 1/2 cup butter, softened
4. Prepare 1 16oz package of light brown sugar
5. Make ready 3 large eggs
6. Prepare 2 cup all-purpose flour
7. Prepare 1 tsp baking soda
8. Prepare 1/2 tsp salt
9. Make ready 1 8oz container of sour cream
10. Take 1 cup hot water
11. Prepare 2 tsp vanilla extract
12. Take Browned-butter-cinnamon-cream-cheese frosting
13. Prepare 1/2 cup butter
14. Take 2 8oz packages of cream cheese, softened
15. Take 2 16oz packages of powdered sugar
16. Take 1 tsp ground cinnamon
17. Make ready 2 tsp vanilla extract

The BEST Red Velvet Cupcakes with Cream Cheese Frosting Chocolate Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting. These Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream Frosting from Wishes and Dishes are the things that dessert. Cinnamon cream cheese frosting is wonderful on so many different desserts.

Steps to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:

1. Cupcakes: Preheat oven to 350°.
2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
4. Add eggs, 1 at a time, beating just until blended after each addition.
5. Add melted chocolate; beat until blended.
6. Sift together flour, baking soda, and salt.
7. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture.
8. Beat at low speed just until blended after each addition.
9. Gradually add hot water in a slow, steady stream, beating at low speed just until blended.
10. Stir in vanilla
11. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
12. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
13. Remove from pans to wire racks, and let cool completely (about 45 minutes).
14. Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
15. Immediately remove from heat.
16. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
17. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
18. Stir in cinnamon and vanilla
19. Pipe onto cupcakes

I used this with Mexican Chocolate cupcakes and it taste amazing! I found the cake recipe that called for. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well. Ultra creamy, super fluffy, whipped cream cheese frosting, speckled with browned butter bits and kicked Frost with the cinnamon browned butter cream cheese frosting (recipe below) in I'm so happy you loved these cupcakes as much as I do! Chocolate & peanut butter frosting (especially).

So that is going to wrap this up with this exceptional food chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!