Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet miso eggplant don. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Miso Eggplant Don is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Miso Eggplant Don is something that I’ve loved my entire life. They’re fine and they look wonderful.
'Sweet Miso Sauce' is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for spiciness. So easy to cook and so yummy.
To begin with this particular recipe, we must prepare a few components. You can have sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Miso Eggplant Don:
- Prepare Eggplant *about 600g, cut into small pieces
- Make ready Green Capsicum *cut into small pieces
- Prepare Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Prepare Oil
- Get servings Freshly Cooked Rice
- Make ready Spring Onion *finely chopped
- Prepare Sauce
- Prepare Miso
- Get Sugar
- Take Mirin
- Make ready Soy Sauce
- Get Toban Djan (Chilli Bean Sauce)
From The Best Recipes in the World by Mark Bittman. Use the Japanese eggplant (the slender, long, lavender-colored varieties rather than the fat, almost black ones) for this recipe. Make this up to an hour in advance. This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish.
Steps to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
Miso-glazed eggplant (Nasu dengaku) (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan. Everyone has certain ingredients that give them trouble in the kitchen. Until recently, my most troublesome ingredient was the eggplant. Although it is one of my favorite vegetables when. Sweet miso goes so well with eggplant, which melts in your mouth.
So that is going to wrap this up with this exceptional food sweet miso eggplant don recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
