Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese mochi rice cake gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Mochi ice cream wraps Japanese sweet glutinous rice flour around an ice cream ball.

Japanese Mochi Rice Cake Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Mochi Rice Cake Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Make ready 4 Mochi rice cakes (I used round mochi)
  2. Take 2 to 3 Wiener sausages
  3. Get 2 slice Melting type cheese
  4. Make ready 2 sheets Seasoned nori seaweed
  5. Take 1 Panko
  6. Prepare 5 tbsp ☆Mayonnaise
  7. Get 3 tbsp ☆Milk
  8. Prepare 2 tbsp ☆Sake
  9. Prepare 1 tbsp ☆Miso (I used awase miso)

Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year. This sticky treat is also an ingredient in a variety of Mochi-tsuki involves pounding rice cake in a wooden mortar. The mochi is then divided into different portions. A New Year kagami mochi display.

Steps to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin

A wide variety of mochi japanese rice cake options are available to you, such as feature, processing type, and applicable industries. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with. Mochi, or Japanese rice cakes, is one of Japan's favorite foods.

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