Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brown rice tofu cream gratin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu cream is very white and creamy, like heavy cream. It looks so yummy, it's surprising to realize that it's made from tofu. Dry-fry the bread crumbs in a pan over low heat.
Brown Rice Tofu Cream Gratin is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brown Rice Tofu Cream Gratin is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Tofu Cream Gratin:
- Take 120 grams Cooked brown rice
- Make ready 1 as much (to taste) Mushrooms & vegetables
- Get 100 grams Firm tofu
- Prepare 1 Garlic powder or grated garlic
- Make ready 200 ml Non-additive, unsweetened soy milk
- Get 1 Salt and pepper
- Prepare 1 generous pinch Panko (optional)
The brown rice mixture can be made ahead and refrigerated. When ready to prepare, bring to room temperature, spoon into the baking dish. Garlic, chilies and spring onions would dominate the mild flavors so they are preferred to be served separately in the form of soups or. Finish with scallions, cilantro and drizzle with sesame or chile oil.
Instructions to make Brown Rice Tofu Cream Gratin:
- Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
- Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
- Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.
In a large bowl combine the rice, spinach, artichokes, and tofu. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. Literally, the perfect brown rice. *Nutrition information is a rough estimate calculated with the lesser amounts of brown sugar and chili garlic sauce. Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach.
So that’s going to wrap it up for this special food brown rice tofu cream gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
