Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amala & ewedu soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Amala & Ewedu soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Amala & Ewedu soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook amala & ewedu soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amala & Ewedu soup:
- Make ready 2 cups yam flour
- Get 50 g ewedu leaf
- Make ready 1 pinch Potash
- Get 1 pinch Salt
- Get 1 tsp Dadawa
- Get Goat meat stew
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Instructions to make Amala & Ewedu soup:
- Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
- Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
- Goat meat stew to be used
- It's readyyyyy💃💃💃 serve hot and enjoy.
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So that’s going to wrap it up with this special food amala & ewedu soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
