Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black peppered lamb with gourd -louki gosht. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a very delicious recipe and is easy to prepare. Try it and share it with us! Like and Comment for more videos.
Black Peppered Lamb with Gourd -Louki Gosht is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black Peppered Lamb with Gourd -Louki Gosht is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:
- Make ready 1 kg Lamb with bones or boneless
- Make ready 2 medium sized Gourd
- Make ready Whole Spices
- Make ready 1 tea spoon black whole pepper
- Prepare 1 tea spoon shah zeera
- Prepare few pieces of cinnamon sticks
- Get 1 piece star anise
- Take 1 piece big black cardamom
- Get 3 bay leaves
- Take 1 tea spoon Coriander seeds
- Get 5 green cardamom
- Prepare 4 cloves
- Prepare Other ingredients
- Get 1 tea spoon Garam masala
- Take 1 tea spoon coriander powder
- Make ready 1 tea spoon zeera powder
- Take 3 tea spoons black pepper powder
- Make ready 2 tea spoons garlic ginger paste
- Make ready 2 tea spoons salt
- Take 1 tea spoon turmeric powder
- Take 4 table spoon cooking oil
- Prepare fresh coriander leaves for garnishing
- Make ready 2 big sized onions chopped thin long ways
Our version includes mint—a classic flavor pairing with lamb. Lamb Chops in Black Pepper Gravy. Karahi Gosht slow cooked lamb curry: A delicious combination of lamb that melts in your mouth combined with Indian spices and fresh coriander and mint. EASY STIR-FRY: Neil Perry's black pepper and chilli lamb.
Steps to make Black Peppered Lamb with Gourd -Louki Gosht:
- Heat the oil in the frying pan
- Add the chopped onions and all the whole spices and fry the onions until crisp and brown
- Add the lamb and fry until you can"t see any red meat
- Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
- Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
- Now add salt and stir well for 5 minutes
- Add a cup of water and let it boil then simmer it for 20 minutes
- Now add the chopped gourd and simmer it for another 15 minutes
- Garnish with fresh coriander leaves and serve it with hot chapati or white rice
Add remaining oil and heat until almost smoking. Stir fry onions, red and green chilli, garlic and black pepper until fragrant. Stir in the lamb with the stock, soy sauce and oyster sauce and cook. Drizzle olive oil on both sides of the pork chops and season with salt, black pepper (optional), garlic and thyme. Share: Rate this Recipe black pepper to taste.
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