Black Peppered Lamb with Gourd -Louki Gosht
Black Peppered Lamb with Gourd -Louki Gosht

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black peppered lamb with gourd -louki gosht. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Peppered Lamb with Gourd -Louki Gosht is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Black Peppered Lamb with Gourd -Louki Gosht is something which I have loved my entire life.

This is a very delicious recipe and is easy to prepare. Try it and share it with us! Like and Comment for more videos.

To begin with this recipe, we must first prepare a few ingredients. You can cook black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Take 1 kg Lamb with bones or boneless
  2. Take 2 medium sized Gourd
  3. Make ready Whole Spices
  4. Make ready 1 tea spoon black whole pepper
  5. Make ready 1 tea spoon shah zeera
  6. Make ready few pieces of cinnamon sticks
  7. Take 1 piece star anise
  8. Get 1 piece big black cardamom
  9. Take 3 bay leaves
  10. Prepare 1 tea spoon Coriander seeds
  11. Prepare 5 green cardamom
  12. Take 4 cloves
  13. Get Other ingredients
  14. Make ready 1 tea spoon Garam masala
  15. Get 1 tea spoon coriander powder
  16. Get 1 tea spoon zeera powder
  17. Prepare 3 tea spoons black pepper powder
  18. Get 2 tea spoons garlic ginger paste
  19. Prepare 2 tea spoons salt
  20. Get 1 tea spoon turmeric powder
  21. Prepare 4 table spoon cooking oil
  22. Get fresh coriander leaves for garnishing
  23. Prepare 2 big sized onions chopped thin long ways

Our version includes mint—a classic flavor pairing with lamb. Lamb Chops in Black Pepper Gravy. Karahi Gosht slow cooked lamb curry: A delicious combination of lamb that melts in your mouth combined with Indian spices and fresh coriander and mint. EASY STIR-FRY: Neil Perry's black pepper and chilli lamb.

Instructions to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Heat the oil in the frying pan
  2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
  3. Add the lamb and fry until you can"t see any red meat
  4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
  5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
  6. Now add salt and stir well for 5 minutes
  7. Add a cup of water and let it boil then simmer it for 20 minutes
  8. Now add the chopped gourd and simmer it for another 15 minutes
  9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

Add remaining oil and heat until almost smoking. Stir fry onions, red and green chilli, garlic and black pepper until fragrant. Stir in the lamb with the stock, soy sauce and oyster sauce and cook. Drizzle olive oil on both sides of the pork chops and season with salt, black pepper (optional), garlic and thyme. Share: Rate this Recipe black pepper to taste.

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