Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, lamb handi 👌🤤. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.
Lamb handi 👌🤤 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lamb handi 👌🤤 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb handi 👌🤤:
- Take 1 kg Mutton / Lamb pieces on bones
- Make ready Onion – 4 (medium sized, chopped
- Get Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
- Take Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
- Prepare Tomatos chopped
- Prepare Bay leaves – 3-4
- Get Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
- Make ready Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
- Prepare Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
- Get Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
- Get Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced
Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. These minerals do a lot of things for your body. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indianvessel "Handi" (cooper kettle) fever a slow fire.
Steps to make Lamb handi 👌🤤:
- Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
- Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
- Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté till the mixture starting leaving ghee.
- Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
-  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
- Add 2 cup of water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
- Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
- And serve with white rice and chapptis and enjoy 👌
Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe. It is a single pot Lamb Strew or Mutton Strew. This recipe produces a sumptuous Mutton Traditionally we cook this Mutton Handi recipe in earthen Handi over a low flame on earthen Chulha. Handi is a deep and wide-mouthed cooking. "Handi Ghost" (हांड़ी गोश्त) is Lamb stew or mutton stew, cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent, normally this is an earthen pot, but can be made of metal.
So that’s going to wrap it up with this special food lamb handi 👌🤤 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
