Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dil leaves and spinach fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce! We love fritters at my house!
Dil leaves and spinach fritters is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dil leaves and spinach fritters is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dil leaves and spinach fritters using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dil leaves and spinach fritters:
- Take 1 cup chickpea flour
- Get 1/4 cup dil leaves finely chopped
- Take 1/2 cup spinach finely chopped
- Prepare Pinch carrom seeds
- Take Pinch turmeric powder
- Prepare 1/2 tsp chilli ginger paste
- Prepare 3-4 garlic cloves finely chopped
- Take To taste salt
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp hot oil
- Take As needed Oil to deep fry
Dill leaves are known as sua, sepu In India and. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make spinach special fritters. This cold weather is the perfect time to make this winter and rainy special fritters with the main ingredient being spinach leaf… Spinach in Italy is beautiful: deep green, with an almost velvety appearance, and a distinctive, mineral-rich flavor. Separate the spinach leaves, removing most of the stem portion.
Instructions to make Dil leaves and spinach fritters:
- Mix chickpeas flour, dil leaves, spinach carrom seeds, turmeric powder, ginger chilli paste, garlic & salt, mix well. Add little water and make batter.
- Heat oil in pan. Now take batter add baking soda and hot oil, mix. Drop little batter to hot oil and fry. Serve hot with chickpeas flour chutney (kadhi) and tomato sauce.
Wash the spinach thoroughly by immersing it in. Spinach Fritters Recipe for Fussy Eaters. Every Mom has heard a lot about the nutritional benefits of green leafy vegetables like spinach, but what do you do when your toddler makes it a point to pick out every piece of green on his plate? In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Heat the olive oil over medium heat in a frying pan.
So that is going to wrap it up for this special food dil leaves and spinach fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
