Malai palak matar
Malai palak matar

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai palak matar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hi, today I'll show you How to Make Palak matar malai hindi recipe It is a very healthy vegetarian option. Hope you will like it and share this video. Today's Recipes is EASY & SIMPLE MALAI PALAK MATAR PANEER RECIPE.

Malai palak matar is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Malai palak matar is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai palak matar using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai palak matar:
  1. Make ready 300 gm spinach or palak
  2. Get 1 cup peas
  3. Take 2 onion finely chopped
  4. Get 3-4 Tomato
  5. Get 2 green chilli
  6. Make ready 1 tsp ginger garlic paste
  7. Take To taste salt
  8. Take 1/3 tsp Turmeric powder
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare 1 tsp coriander powder
  11. Make ready 1/2 tsp garam masala
  12. Make ready 2 tbsp malai/cream
  13. Take 1 tbsp oil or ghee
  14. Make ready 1/2 tsp cumin seeds
  15. Take 1-2 whole red chilli
  16. Take 1/4 tsp sugar

Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Indian palak matar (or matar palak, if you prefer) is a flavorful vegetarian In this recipe, the palak (spinach) and matar (peas) are spiced with a heavy blend of Indian spices including cumin seeds. Matar palak is a healthy combination of green vegetables like peas and spinach made into a sabzi. The recipe comes out green in colour with green gravy and is a delight to eat.

Steps to make Malai palak matar:
  1. Firstly, wash spinach and boil add with green chilli and 1/4 tsp sugar. Let it cool.
  2. Now chopped onions.grind the spinach and Tomato separately.
  3. Heat oil in kadhai, add cumin, red chilli and add onions. roast it till light pink.add ginger garlic paste and roast it 1 minute.
  4. Now add peas and Salt and cover it for 2 minutes on low flame.
  5. Now add tomatoes and all spices mix well. Cover the lid for a minute. Stir the spoon and roast spices well.
  6. Now add spinach and mix properly.add some water but it should be some thick. In last add malai properly
  7. Cook 30 seconds and serve with roti, parantha,naan.
  8. Tip - use always good peas which is sweet in taste because it's taste amazing

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile on your family's fa. Methi Matar Malai is a flavourful aromatic Punjabi Dish with richness of cream and cashews. Methi matar malai is a rich creamy preparation of methi and peas in aromatic spices. Like dal makhani and palak paneer, methi matar malai needs no introduction as it is on the list of top best.

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