Dry Curry (Rice Gratin or Doria Style)
Dry Curry (Rice Gratin or Doria Style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry curry (rice gratin or doria style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry Curry (Rice Gratin or Doria Style) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dry Curry (Rice Gratin or Doria Style) is something which I’ve loved my whole life.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner.

To get started with this particular recipe, we must prepare a few components. You can have dry curry (rice gratin or doria style) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dry Curry (Rice Gratin or Doria Style):
  1. Prepare 250 grams Mixed ground beef and pork
  2. Get 1 small Onion
  3. Make ready 1/2 Carrot
  4. Make ready 1 clove Garlic
  5. Make ready 1 Bay leaf
  6. Prepare 1 tbsp Olive oil
  7. Make ready 300 ml ★ Water
  8. Take 1 tsp ★ Soup stock granules
  9. Prepare 2 tsp ★ Curry powder
  10. Prepare 2 pinch ★ Salt
  11. Get 1 tbsp Ketchup
  12. Make ready 1 tbsp Worcestershire sauce
  13. Take 360 grams Plain cooked rice
  14. Take 100 ml Pizza cheese

Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. The dish was named after the nobleman from Genoa Republic, Admiral Andrea Doria. Why the chef named the dish after the admiral is another long story. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables.

Steps to make Dry Curry (Rice Gratin or Doria Style):
  1. Mince the onion and carrot.
  2. Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients.
  3. Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook.
  4. When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook.
  5. Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer.
  6. After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria.
  7. On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese.
  8. The picture in the last step shows a doria made with 2 rice cooker cups of rice.
  9. Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot.
  10. Serve into individual portions and dig in!!
  11. You can also layer the doria ingredients into individual servings and toast them.

Possibly one of the best tasting curry rice, Hong Seng already has three outlets in Singapore. If you're lucky, you can even get a glimpse of Gen Y hawkerpreneur, Lim Jia Han, hard at work at the Redhill. These style of curries are not the usual types with strong coconut creaminess and curry powder flavour. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful!

So that is going to wrap it up with this special food dry curry (rice gratin or doria style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!