Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, amala with ayayo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Amala with ayayo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Amala with ayayo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amala with ayayo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amala with ayayo:
- Take Ayayo
- Get Tokar miya
- Prepare Tsintsiyar miya
- Get Ruwa
- Prepare Maggi
- Take Sai jajjage don stew
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Instructions to make Amala with ayayo:
- Dafarko idan kin tsigeshi kiwankeshi,kidora ruwa a pot badayawaba,idan kinada ruwan tafashen nama kiyi amfanidasu.
- Idan suntafasa kisaka ayayo kisa tsintsiya bayan kinsa tokarmiya kita juyawa haryayi kauri kisauke
- Kiyimiyan stew kisaka agefe da tuwon amala
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