Eggless Churros
Eggless Churros

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless churros. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. Watch how to make tasty and crispy churros at home with this easy recipe by chef Kanak.

Eggless Churros is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Churros is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have eggless churros using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Churros:
  1. Make ready Churros
  2. Get 1 cup water
  3. Make ready 2 tbsp butter
  4. Take 2 tbsp sugar
  5. Get 1 cup maida/all-purpose flour
  6. Get Cinnamon sugar
  7. Take 2 tsp Granulated sugar
  8. Prepare 1 tsp Cinnamon powder
  9. Get Chocholate syrup
  10. Make ready 1 cups Water
  11. Make ready 3/4 cup Sugar
  12. Make ready 1/2 cup Cocoa powder
  13. Take 2 tbsp Butter
  14. Make ready 1/4 cup Condensed milk

The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm. The churros you eat from street vendors or at fairs in Mexico are very simple. The dough is made of The eggy one maybe a bit more so. But nothing beats the eggless version if you're in a hurry to make.

Instructions to make Eggless Churros:
  1. In a pan take 1 cup of water. Keeping the flame high add 2 tbsp of butter and 2 tbsp of sugar.
  2. When the sugar dissolves and mixture comes to a boil keeping the flame low add 1 cup of Maida and stir it continuesly with a whisk.
  3. Now the mixture comes together but still is sticky. Now using a silicon spatula knead the dough and it will become a soft dough.
  4. Now take a pipping bag with star nozzle and pipe the dough. Make sure the dough is not so stiff otherwise it will not pipe easily.
  5. Pipe the churros on a greased tray.
  6. Take some oil in a kadhai and heat it on a medium flame for 5-10 mins.
  7. Fry the churros at a low flame until they are golden brown and crispy.
  8. Churros are ready. Now for making cinnamon sugar add 2 tsp of granulated sugar and 1 tsp cinnamon powder and mix it well.
  9. Now take a churro and coat it with the prepared cinnamon sugar. Make sure you coat it from all sides.
  10. For preparing chocholate syrup add 1 cups of water, 3/4 sugar, 1/2 cup of cocoa powder and mix it well.
  11. Put it on flame and when the sugar dissolves add 1/4 cup of condensed milk and 2 tbsp of butter and cook it for 5-10mins at medium flame.
  12. When the Chocholate syrup is well cooked and thick pour it in a cup and let it cool
  13. Churros are ready.!!!! Dip them in chocholate sauce and eat them. They just taste awsome

Am reluctant to try out this Baked Eggless Churros recipe for the reason, I don't have star nozzle to pipe the dough. Whipped up a simple chocolate sauce to go along with Baked Eggless Churros. Easy Eggless Churros Recipe With Chocolate Sauce All you need to know to make the best cinnamon sugar coated churros! Perfectly soft and tender on the inside and deliciously crisp on the outside.

So that is going to wrap this up for this special food eggless churros recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!