Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amala with ayayo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Amala with ayayo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Amala with ayayo is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amala with ayayo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amala with ayayo:
- Take Ayayo
- Take Tokar miya
- Prepare Tsintsiyar miya
- Get Ruwa
- Prepare Maggi
- Make ready Sai jajjage don stew
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Instructions to make Amala with ayayo:
- Dafarko idan kin tsigeshi kiwankeshi,kidora ruwa a pot badayawaba,idan kinada ruwan tafashen nama kiyi amfanidasu.
- Idan suntafasa kisaka ayayo kisa tsintsiya bayan kinsa tokarmiya kita juyawa haryayi kauri kisauke
- Kiyimiyan stew kisaka agefe da tuwon amala
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