Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my secret rice gratin (doria). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (ドリア). Surely it doesn't sound like a Japanese word but it is a popular Japanese.
My Secret Rice Gratin (Doria) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Secret Rice Gratin (Doria) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Secret Rice Gratin (Doria):
- Take 1 enough to fill 2 smal ricebowls Plain cooked rice
- Prepare 80 grams Chicken
- Get 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
- Get 1 tbsp Butter
- Prepare 2 tbsp Cake flour
- Make ready 200 ml Milk
- Get 2 Soup stock cubes
- Get 1/2 can Canned whole tomatos
- Take 4 tbsp Shredded cheese for pizza (easily meltable)
- Make ready 2 tbsp Mayonnaise
- Prepare 1 Panko
Don't forget to see the section 'MEAL IDEAS' below the recipe card! Mizore-ae cleanses the palate and quail eggs go well. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an The variations are endless, but here is the basic recipe: Japanese Gratin: Doria.
Steps to make My Secret Rice Gratin (Doria):
- Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
- When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
- Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
- Creamy rice, tomato, cheese, and mayonnaise… so good!
RECIPE: I leave the kinds and weights for the ingredients to your. My first time encountering Doria was in a small youshoku (Japanese western food) restaurant in Yokohama. She was one of the few names I wasn't familiar with as my eyes scrolled down the menu of indulgent items such as Hayashi rice, curry rice. There is seafood doria, chicken doria, eggplant/meat sauce doria- I suppose it is like lasagna if it was made with rice instead of pasta, hold the ricotta. I'd love to hear any doria stories any of you may have.
So that’s going to wrap it up for this exceptional food my secret rice gratin (doria) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
