’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ’jingisukan’ lamb rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. ’Jingisukan’ Lamb Rice Bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.

In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Had dinner at the Sapporo Beer Garden! We ate a grilled mutton dish called ジンギスカン (jingisukan) named after the founder of the Mongol Empire, Genghis Khan.

To begin with this recipe, we must first prepare a few ingredients. You can cook ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Prepare Lamb Meat
  2. Make ready Cabbage Leaves
  3. Make ready Carrot
  4. Take Onion
  5. Make ready Capsicum
  6. Take *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Get Oil for cooking
  8. Make ready Salt & Pepper
  9. Make ready Servings Freshly Cooked Rice
  10. Take Toasted Sesame Seeds
  11. Get <Marinade>
  12. Take Garlic *grated
  13. Make ready small piece Ginger *grated
  14. Take Apple *grated
  15. Make ready Toban Djan (Chili Bean Sauce)
  16. Take & 1/2 tablespoons Soy Sauce
  17. Take Mirin *OR 1 teaspoon Sugar

From simply boiled, grilled, rice bowl, or well prepared into a crab course meal. Another must eat in Hokkaido, Genghis Khan or Jingisukan. It is Mongolian yakiniku style with lamb/mutton Jingisukan Daikokuya in Asahikawa is the tasty lamb specialties in town. We loved it and visited twice during our.

Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

If you go for dinner, you can try some of the high-grade cuts of lamb. Great recipe for 'Jingisukan' Lamb Rice Bowl. In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. Rice bowls From donburi to poké, all these dishes sit on a fluffy bed of Japanese rice that absorbs the flavours of the topping.

So that is going to wrap this up for this special food ’jingisukan’ lamb rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!