Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach fritters palak pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Fritters Palak Pakoda is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach Fritters Palak Pakoda is something that I have loved my entire life.
Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach fritters palak pakoda using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Fritters Palak Pakoda:
- Take 10 Spinach leaves
- Make ready 1/2 cup gram flour (besan)
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Make ready 1/2 tsp chat masala
- Prepare 1/2 tsp carom seeds (ajwain)
- Make ready 1/2 tbsp salt
- Take 1 tbsp rice flour
- Prepare 1/4 cup water
- Make ready As needed Oil
As the monsoons have started, I am posting lot of snack recipes for you all to enjoy this season. Today we will learn how to make palak. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style Once the oil is piping hot, reduce flame to medium and drop a little mixture of the batter to form fritters.
Steps to make Spinach Fritters Palak Pakoda:
- Take gram flour in a bowl, add turmeric powder, chilli powder, chat masala, carom seeds, salt and rice flour and mix well.
- Gradually add water and make a smooth batter. Make sure your batter don't goes too runny.
- Place the pan, pour some oil. Once the oil is hot. Dip the whole spinach leaf into the batter, coat the batter on both sides.
- Slowly drop and deep fry.
- Wait till it gets properly cooked or till the colour changes to golden brown.
- Remove and drain the fritters using paper towel.
- Serve it hot with tea or ketchup.
Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely from greens of spinach. Monsoon is a great time to have pakodas as the fun is altogether different. But for a person like me I can have pakodas all the time of the year provided its. Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of tea/coffee in the rainy weather or winter season. The process of making pakoda at home is very easy and requires a few basic ingredients like palak(spinach) and gram flour(besan).
So that’s going to wrap it up for this special food spinach fritters palak pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
