’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ’jingisukan’ lamb rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something that I have loved my whole life.

In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Had dinner at the Sapporo Beer Garden! We ate a grilled mutton dish called ジンギスカン (jingisukan) named after the founder of the Mongol Empire, Genghis Khan.

To begin with this particular recipe, we must first prepare a few components. You can cook ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Make ready Lamb Meat
  2. Get Cabbage Leaves
  3. Prepare Carrot
  4. Get Onion
  5. Prepare Capsicum
  6. Make ready *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Get Oil for cooking
  8. Prepare Salt & Pepper
  9. Get Servings Freshly Cooked Rice
  10. Make ready Toasted Sesame Seeds
  11. Make ready <Marinade>
  12. Prepare Garlic *grated
  13. Take small piece Ginger *grated
  14. Prepare Apple *grated
  15. Get Toban Djan (Chili Bean Sauce)
  16. Get & 1/2 tablespoons Soy Sauce
  17. Get Mirin *OR 1 teaspoon Sugar

From simply boiled, grilled, rice bowl, or well prepared into a crab course meal. Another must eat in Hokkaido, Genghis Khan or Jingisukan. It is Mongolian yakiniku style with lamb/mutton Jingisukan Daikokuya in Asahikawa is the tasty lamb specialties in town. We loved it and visited twice during our.

Instructions to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

If you go for dinner, you can try some of the high-grade cuts of lamb. Great recipe for 'Jingisukan' Lamb Rice Bowl. In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish. Rice bowls From donburi to poké, all these dishes sit on a fluffy bed of Japanese rice that absorbs the flavours of the topping.

So that is going to wrap it up with this exceptional food ’jingisukan’ lamb rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!