Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, amala with stewed vegetable. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amala with stewed vegetable is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Amala with stewed vegetable is something which I’ve loved my whole life.
Amala is made with elubo which is yam flour- the yam is peeled, dried and blended into a flour. Ewedu aka jute leaves aka molokhia is a vegetable which strengthens the immune system and helps to reduce stress amongst other benefits. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your Cook the Ewedu until it feels slippery or draws.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amala with stewed vegetable using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amala with stewed vegetable:
- Make ready 1 bunch vegetable (green)
- Make ready 1/2 kg sharki
- Make ready 1/2 kg beef and stock
- Make ready tomato
- Take pepper
- Take head cow
- Make ready knorr
- Prepare salt
- Take 2 big onions
- Prepare vegetable oil
- Get tatache
They really bring more substance and body to these dishes and turn velvety and soft as they cook. Like root vegetables, all varieties of winter squash make a welcome addition to slow-cooked stews and braises. Tuck into a wholesome, hearty vegetable stew for dinner. Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats.
Steps to make Amala with stewed vegetable:
- Blend the pepper, tomato, tatache and onions to paste
- Season and boil the meat with onions,knorr,salt and seasoning
- Sieve the stock and set aside
- Add the blended ingredients in the stock pot and add small oil
- Add the boiled meat and cook until the soup is ready
- Boil the green leaves separately and add add little stew to it and stir, then cook it for 4 minutes and serve with amala
Marrow is the star here, but you're getting four of your. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Pls is there any special recipe for ewedu stew? Or can one eat it with the regular stew made with vegetable oil. Red Lentil Stew Scented with PennyroyalReceitas Da Felicidade!
So that is going to wrap this up for this exceptional food amala with stewed vegetable recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
