Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, natto & tofu doria (rice gratin). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Natto & Tofu Doria (Rice Gratin) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Natto & Tofu Doria (Rice Gratin) is something that I have loved my entire life.
Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. This article explains what makes natto so nutritious and why you. It's a much-loved, protein-packed Japanese food standby.
To get started with this recipe, we must prepare a few ingredients. You can cook natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Make ready 2 bowlfuls Warm cooked rice
- Take 1 Egg
- Make ready 1/2 block Silken tofu
- Make ready 1 pack Natto
- Make ready 1 tbsp Soy sauce
- Get 1 as liked Easy melting cheese
Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.
Instructions to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small. Natto is a Japanese product made by fermenting whole soybeans through the action of Bacillus subtilis using an ancient method said to have been invented by Buddhist monks. Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. Natto nutrition includes a hefty dose of Vitamin K.
So that’s going to wrap this up for this special food natto & tofu doria (rice gratin) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
