Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, natto & tofu doria (rice gratin). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Natto & Tofu Doria (Rice Gratin) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Natto & Tofu Doria (Rice Gratin) is something that I’ve loved my whole life.
Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. This article explains what makes natto so nutritious and why you. It's a much-loved, protein-packed Japanese food standby.
To begin with this recipe, we must first prepare a few ingredients. You can have natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Make ready 2 bowlfuls Warm cooked rice
- Make ready 1 Egg
- Prepare 1/2 block Silken tofu
- Make ready 1 pack Natto
- Take 1 tbsp Soy sauce
- Take 1 as liked Easy melting cheese
Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.
Instructions to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small. Natto is a Japanese product made by fermenting whole soybeans through the action of Bacillus subtilis using an ancient method said to have been invented by Buddhist monks. Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. Natto nutrition includes a hefty dose of Vitamin K.
So that’s going to wrap it up with this special food natto & tofu doria (rice gratin) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
