Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless doughnuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggless Doughnuts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggless Doughnuts is something that I have loved my entire life.
Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. I have been getting recipe requests for doughnuts from. A doughnut is a type of fried dough confectionary originated in the USA.
To get started with this particular recipe, we must first prepare a few components. You can have eggless doughnuts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Doughnuts:
- Make ready 4 Cups All purpose flour
- Take 2 Teaspoons Yeast
- Take 100 Grams Butter
- Make ready 1 Cup Milk
- Get 5 Tablespoons Sugar
- Take 1 Teaspoon Salt
- Prepare 2 Teaspoons greasing oil for
- Make ready 2 Cups Oil for frying
- Get 1/2 Cup sugar Powdered for dusting
The freshly baked eggless doughnuts taste awesome and makes for an enticing evening snack dish. I Miss Donuts so much and me being in India right now, there is no way I can get them home delivered 🙁. Looking for an easy eggless doughnut recipe? Doughnuts are not exactly easy to make or that's what many of us assume, right?
Steps to make Eggless Doughnuts:
- To warm milk, add the butter and stir till melted.
- In a bowl, add in all the dry ingredients and knead well to a dough,with the addition of milk-butter mix. Add water if required to knead well to make a soft and loose dough. (Not too watery, but sticky is the right consistency).
- Grease your palm with little oil and knead the dough well for about 5-10 minutes. Cover and allow the dough to rest and rise for about 2 hours.
- .After two hours, knead it once again and then squeeze medium lemon size balls from the main dough. Flatten them a little and then using a cutter or anything else sharp you could cut them to perfect circle. (I used a glass) If you are an expert, you could round it with your greased palm itself.
- .Make a hold in the center with your little finger and just expand it. In a deep frying pan, heat oil and then fry each doughnut, without burning them.
- . Garnish them with castor sugar.
To be honest, I didn't even know you could make eggless. Eggless Baked Doughnuts are truly Guilt-Free Doughnuts as these are eggless, baked and made with both wheat flour and All-Purpose Flour. What more one can ask for. View top rated Eggless doughnuts recipes with ratings and reviews. Classic Cake Doughnuts, Eggless Salad Sandwich, Eggless Rose Shaped Donuts/Rose Doughnuts, etc.
So that’s going to wrap this up with this special food eggless doughnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
