Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘mabo’ tomato & egg rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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‘Mabo’ Tomato & Egg Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. ‘Mabo’ Tomato & Egg Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ‘mabo’ tomato & egg rice bowl using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Make ready Pork Mince
- Get Garlic *finely chopped
- Make ready small piece Ginger *finely chopped
- Get Spring Onions *finely chopped, save some for topping
- Make ready Oil
- Get Eggs *lightly whisked
- Prepare Salt
- Take Tomatoes *cut into chunky pieces
- Prepare Freshly Cooked Rice 4 servings
- Prepare <Miso Sauce Ingredients>
- Get Dark Colour Miso
- Get Soy Sauce
- Take Sugar
- Get Sake (Rice Wine) OR Water
- Make ready Toban Djan (Chili Bean Sauce)
- Make ready Sesame Oil for flavour
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Instructions to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
- Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
- Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
- Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.
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