Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nihari tender lamb bones soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I have mentioned about Nihari in my Bakrid post. But the way I made it today is quite simple and little less in spice. I kept the spice level low thinking of my Lil'M….
Nihari Tender Lamb Bones Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nihari Tender Lamb Bones Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nihari tender lamb bones soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nihari Tender Lamb Bones Soup:
- Take 200 gm Tender lamb bones
- Get 1 Onion sliced
- Get 1/2 tbsp. Ginger Garlic Paste
- Get 2 green Chilli slit length-wise
- Get 1/2 tbsp black Pepper powder
- Take 2 Cardamoms
- Take 1 inch Cinnamon
- Get 2 Cloves
- Take 10 Black Peppercorns
- Make ready 1/2 tbsp Garam Masala
- Get 1/2 cup fresh Coriander leaves
- Make ready 1/4 cup fresh Mint leaves
- Prepare to taste Salt
- Take 2 tbsp Oil
- Get 1 tbsp boiled Green Peas optional
- Take tempering
- Prepare as needed Oil
- Make ready 2 Cloves
- Prepare 2-3 tbsp sliced Onions
- Get 1/2 tbsp Ginger Garlic paste
Bone Soup Spicy Soup Most Delicious Recipe Microwave Recipes South Indian Food Everyday Food Light Recipes Soups And Stews Indian Food Recipes. NIHARI - Spicy Soup with Tender Lamb Bones. Dan Toombs' Lamb Nihari is the best recipe ever. The Curry Guy uses lamb on the bones to create the terrific flavour in this great recipe.
Instructions to make Nihari Tender Lamb Bones Soup:
- Add all the ingredients mentioned under “Ingredients” section except coriander leaves and mint leaves to pressure cooker and add 1 cup of water. Pressure cook for 6-8 whistles or until the lamb bones are soft (they should be so soft that you can easily bite with your teeth).
- Once the lamb bones turn soft, turn off the flame and let the steam settle down. Open the lid and add 4 cups of water along with coriander leaves and mint leaves.
- Allow it to boil, and once it starts to boil check for salt. Boil it for 10-15 minutes or till the water is reduced to ¾ consistency by adding green peas, if using. Now broth is ready. Turn off the flame and set aside.
- Meanwhile in a heavy bottom cooking vessel, add oil and when it heats up add cloves and sliced onions. Fry till onions turn nice golden. Now add ginger-garlic paste and fry till raw smell of ginger-garlic disappear.
- Turn off the flame and soon add the broth to the tempering. Cover with lid for 5 minutes (by doing so you will seal the aroma and flavours of tempering).
- Serve hot by garnishing with fried onions, minced coriander and lemon wedges. Your ‘nihari’ is ready to go with roti/phulka/naan/pav.
I like this recipe for lamb nihari because the sauce has so much delicious flavour but it isn't at all spicy. This means you can serve it to just about anyone. This spicy, luxurious lamb stew comes from a recipe shared by Lahore home cook Fazilat Alamgir. A rich, spicy stew topped with bright cilantro leaves, a squeeze of citrus, and thin-sliced hot chiles, nihari is the ultimate comfort food for home cook and Lahore native Zainab Shah, whose mother makes this. H H on Bone Broth - Boil Your Bones!.
So that’s going to wrap this up with this special food nihari tender lamb bones soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
