Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘mabo’ tomato & egg rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Mabo’ Tomato & Egg Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. ‘Mabo’ Tomato & Egg Rice Bowl is something that I’ve loved my entire life.
Mabo Tofu (or Mapo Tofu) is one of the most popular Sichuan dishes. The classic recipe doesn't include tomato sauce though but I found that recipe that. A simple, delicious Chinese mabo tofu recipe that has been passed on for years.
To get started with this recipe, we have to first prepare a few components. You can have ‘mabo’ tomato & egg rice bowl using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Make ready Pork Mince
- Get Garlic *finely chopped
- Take small piece Ginger *finely chopped
- Get Spring Onions *finely chopped, save some for topping
- Take Oil
- Get Eggs *lightly whisked
- Take Salt
- Take Tomatoes *cut into chunky pieces
- Take Freshly Cooked Rice 4 servings
- Prepare <Miso Sauce Ingredients>
- Prepare Dark Colour Miso
- Take Soy Sauce
- Prepare Sugar
- Get Sake (Rice Wine) OR Water
- Take Toban Djan (Chili Bean Sauce)
- Get Sesame Oil for flavour
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Steps to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
- Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
- Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
- Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.
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So that is going to wrap it up with this special food ‘mabo’ tomato & egg rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
