Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious Make these eggless donuts with your favorite icing, glaze or sprinkles. Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. Donuts are such a fun treat for breakfast or brunch, or even as a dessert!
Eggless Donuts is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eggless Donuts is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have eggless donuts using 18 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Eggless Donuts:
- Get 1.5 cups All purpose flour -+more for dusting
- Make ready 1/2 cup milk Warm
- Take 1/4 cup butter Melted
- Prepare 1/4 cup sugar Powdered
- Prepare 1 teaspoon Dry yeast
- Prepare 1 teaspoon Vanilla essence
- Get 1/2 teaspoon Baking powder
- Take 2 cups Oil- (for deep frying)
- Get sugar Ingredients for glaze
- Get 3/4 cup icing sugar
- Prepare 3 tablespoons butter (at room temperature)
- Make ready 1/4 cup milk warm
- Make ready drops (if you want pink colour) Pink colour - few
- Take 1/4 cup Coloured sprinkles- (optional)
- Get Eggless Donuts
- Prepare 1/2 cup Dark chocolate
- Take 2 tablespoons Butter
- Prepare 1/4 cup Pink sprinkles- (optional )
It was so fluffy and like eating a cloud that soft. You will never imagine that it is eggless. Eggless Donuts Recipe, How To Make Eggless Donuts Recipe. Doughnuts recipe or donuts recipe with step by step photos.
Instructions to make Eggless Donuts:
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- Add warm milk, sugar and yeast into a bowl.Cover with lid and wait for 15 minutes or till yeast will become foamy.
- Add the flour in a big bowl, add salt, baking powder, butter, vanilla essence and yeast mixture and mix well to make a soft dough, if required, add little warm water.Cover the bowl and set aside for 40-45 minutes or until double.
- Once dough will become double,dust flour on kitchen surface and punch it down. Knead it again for 2 - 3 minutes and make same sized balls.
- Dust the flour and roll the balls into 1/2 inch thick circle.
- Now take a medium size round lid of any bottle or steel glass or cookie cutter and cut the flattened dough into small disks.
- Take a small lid of small bottle, press on centre of each disk and make small hole to get perfect shape of donut.
- Line a tray with butter paper (cellophane paper also works, you can get it in any book store), place the donuts on this tray.Cover the tray with plastic wrap and keep aside for 30 minutes.
- Heat oil in a deep pan and fry the donuts on a medium flame till golden brown, remove them on absorbent paper and keep aside.
- How to make sugar glaze and dip the donuts into sugar glaze
- Mix all the ingredients of sugar glaze and beat well to make sugar glaze.
- Divide the sugar glaze into two portions and add pink colour into one portion and mix.
- Dip few donuts into white and pink sugar glaze and coat them 1/2 portion from the above.
- Top with coloured sprinkles.
- How to make chocolate ganache and dip the donuts into chocolate ganache.
- Break the chocolates into small pieces. Put the chocolate into a heat proof bowl.Set over a pan of simmering water and leave it to melt. Do not let the water touch the bottom of the upper pan.Only let the water simmer.
- Add butter and mix. Do not allow it to boil otherwise you may burn the chocolate. Stir until completely melted.Remove from heat and leave it to cool for 10 minutes.
- Dip the remaining donuts into melted chocolate and coat them 1/2 portions from the above.
- Top with pink sprinkles, place them on a tray and serve.
So it is very important to handle to doughnuts nut very gently. As I said above this an eggless donuts recipe with curd replacing egg. chocolate donut or eggless chocolate doughnut video recipe deep fry in medium hot oil to golden brown. dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals. Eggless Chocolate Donuts that are in both sugary as well as chocolate topping flavours and promises to melt in your mouth. These are home made donuts and are fried rather than baked. Eggless Chocolate Doughnuts Recipe / Eggless Donuts with Chocolate Glaze Recipe - Yummy Tummy.
So that’s going to wrap it up with this exceptional food eggless donuts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
