Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach fritters (palak pakoi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach fritters (Palak pakoi) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach fritters (Palak pakoi) is something which I’ve loved my whole life.
These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite. If you are fond of spinach then you might like this variation of making the fritters. These palak pakora are served hot with tamarind chutney or cilantro chutney or.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach fritters (palak pakoi) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach fritters (Palak pakoi):
- Take 1 bunch Palak (spinach)
- Make ready 1 cup Besan / gram flour
- Prepare 2 tsp red chilli powder
- Take to taste Salt
- Prepare 1 tsp Baking powder
- Make ready 2 tsp Rice flour
- Prepare 2 tsp Ginger garlic paste
- Make ready as required Oil to deep fry
Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely from greens of spinach. These Spinach Fritters are so easy to make. Most important factor is its crispy, crunchy, delicious, yum and its crunchy even when it is not hot Or you eat.
Steps to make Spinach fritters (Palak pakoi):
- Take one bowl add palak and add besan, rice flour, red chilli powder, salt, baking powder, mix it well to make fine butter
- Make pakodi (fritters), and dip one by one into the oil and fry it to make golden brown colour
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised i understand that this recipe is a deep fried recipe, and i should not talk about health benefits. however, spinach or palak has a lot. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which. Palak Pakoda is a monsoon snack that is super easy and quick to make.
So that’s going to wrap it up for this exceptional food spinach fritters (palak pakoi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
