Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, enoki, black fungus & cucumber salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
… prepared enoki … … and black fungus. Stir in cornstarch slurry until the desired consistency is reached (you don't have to use up all the slurry). Thank you so much for watching.
Enoki, Black Fungus & Cucumber Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Enoki, Black Fungus & Cucumber Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
- Make ready Dried Black Fungus
- Take Enoki
- Get Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
- Get Red Onion *thinly sliced
- Make ready <Dressing>
- Make ready Rice Vinegar
- Prepare Soy Sauce
- Get Sugar
- Prepare Toasted Sesame Seeds
- Make ready Sesame Oil
- Get Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
In Chinese, they are called as Jinzhen-gu. Skip to the end of the images gallery. Black Fungus, having a firm yet soft texture, makes them great when applied to recipes where a textural contrast is required. Dry Black Fungus, Red Dates and Old Ginger.
Instructions to make Enoki, Black Fungus & Cucumber Salad:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
- Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.
The soaked Fungus is in the white coriander. Also known as brinjal Black beans Corn Enoki mushroom. Those little Japanese needle mushroom with. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine.
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