peanut butter cupcakes with peanut butter frosting
peanut butter cupcakes with peanut butter frosting

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter cupcakes with peanut butter frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

peanut butter cupcakes with peanut butter frosting is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. peanut butter cupcakes with peanut butter frosting is something that I have loved my entire life. They are nice and they look wonderful.

The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make peanut butter cupcakes with peanut butter frosting:
  1. Prepare ingredients
  2. Prepare 1/3 cup butter, softened
  3. Make ready 1/2 cup peanut butter
  4. Prepare 1 1/4 cup packed brown sugar
  5. Take 1 egg
  6. Take 1 tsp vanilla extract
  7. Take 2 cup unbleached all purpose flour
  8. Prepare 1/2 tsp salt
  9. Get 1/2 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Make ready 1/4 tsp ground cinnamon
  12. Get 3/4 cup 2% milk (or anything else you have)
  13. Prepare frosting
  14. Take 1/3 cup peanut butter
  15. Make ready 2 cup confectioners sugar
  16. Get 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
  17. Prepare 1 tsp vanilla
  18. Get 3 tbsp or 4 tbls 2% milk

I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. Well the peanut butter ones are HUGE, so I didn't want to throw those into the batter. Peanut Butter Frosting: Beat peanut butter.

Instructions to make peanut butter cupcakes with peanut butter frosting:
  1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.

It's smooth, creamy, and is great for piping on top of cupcakes or decorating a The little peanut pieces will clog up your frosting tips in a second. I don't recommend using natural peanut butter (the kind that separates, you know the. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Topped with fluffy peanut butter frosting, these cupcakes are Chocolate Peanut Butter Cupcakes! And each one is individually packaged for ease of.

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