Puffed rice balls (sweet)
Puffed rice balls (sweet)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puffed rice balls (sweet). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puffed rice balls (sweet) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Puffed rice balls (sweet) is something which I’ve loved my entire life. They are nice and they look wonderful.

Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundels. This is a main Prasatham for karthikai deepam in TamilNadu.

To begin with this particular recipe, we must first prepare a few components. You can cook puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puffed rice balls (sweet):
  1. Take 1/4 cup water
  2. Get 1/4 teaspoon cardamom powder
  3. Take 1 cup jaggery
  4. Get 4 cups puffed rice
  5. Prepare rose to garnish

Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery. We all know that you cannot help but feel hungry while watching the amazingly Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and Koreans occasionally make Seaweed Rice Balls to ease the pain from eating spicy food as rice is one of the.

Instructions to make Puffed rice balls (sweet):
  1. Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
  2. When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
  3. Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.

To make the puffed rice balls very simple ingredients are needed like puffed rice, peanut butter, honey, powdered sugar, rasines that's it and the recipe Sweet puffed rice and peanut butter balls dessert is ready to serve. Take out the dessert from refrigerator just before serving and serve cold. Our most trusted Puffed Rice Balls recipes. Reviewed by millions of home cooks. A wide variety of sweet rice ball options are available to you, such as certification.

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