Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer masala/spinach paneer curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Palak Paneer is such a staple in north India.
Palak Paneer Masala/Spinach Paneer Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Palak Paneer Masala/Spinach Paneer Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook palak paneer masala/spinach paneer curry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Masala/Spinach Paneer Curry:
- Take 1 bunch Palak/Spinach
- Make ready 1 pack Curd cheese /Paneer
- Make ready 1 green chilli
- Prepare ginger little
- Prepare onion 2 big
- Get 2 tomatoes
- Make ready fresh coconut little
- Make ready 2 pods garlic
- Make ready garam masala whole
- Make ready pinch turmeric
- Make ready 1/2 tsp red chilli powder
- Get oil
- Get to taste salt
Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it onto me Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made.
Steps to make Palak Paneer Masala/Spinach Paneer Curry:
- Heat oil in sauce pan.chop onion,garlic ginger and add to the oil and roast it till raw smell goes and onion turns little brown. Add whole garam masala and fresh grated coconut and fry them together till nice aroma comes. Remove from flame and allow it to cool.Once it is cool make smooth paste of this mixture nd keep it aside.
- Chop onion, green chilli and tomatoes and make coarse paste seperately.
- Boil water and add spinach to it. Keep for sometime and then remove it and drain the water. Then make smooth paste of blanced spinach. This will retain its green colour.
- Heat oil in saucepan. Add onion and chilli paste and fry for sometime. Add garam masala powder,red chilli powder,pinch of turmeric, salt and mix well.Then add tomato puree and cook till the oil comes out. Add spinach paste to it and mix well.Then put the cubes of paneer and pour little water and allow it to cook for 10 mins
- Add the ground masala in the last and mix well.
- Remove from heat and serve hot with paratha or Nans.
Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in. Palak Paneer is creamy spinach dish with paneer.
So that is going to wrap it up for this special food palak paneer masala/spinach paneer curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
