Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ogbono soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ogbono soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ogbono soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Prepare Red oil
- Get Ogbono
- Take Ugwu
- Get Red pepper
- Make ready Dry pepper
- Get Cry fish
- Get Garlic puree
- Prepare Salt
- Make ready Seasoning
- Make ready Potassium
- Get Locus beans
- Get Parboiled meat
- Make ready Cow skin(pomo)
- Take Meat stuck (optional) or water
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Pour your red oil in a pan allow it to fry and add your garlic puree mix them and allow them to fry and add your grounded red pepper
- Allow them to fry, then pour your dry pepper, crayfish and seasoning with your salt and cover it
- Cook your cow skin in a separate with your Parboiled meat and pour them in the pot of your sauce and mix, add your meat stuck or water and cover your pot
- Allow the water to boil at 100oC and put a little potassium in it and gradually pour your ogbono in the water and mix it gradually unit solid, then and allow it to cook for at least 2 minutes NOTE;don't cover your pot after you pour your ogbono it make it pour
- And then add your washed ugwu and mix them and allow it to cook for at least 3 minutes, and off your stove, then you can cover it
- Your stew is ready, you can serve it with Amala, semovita or any swallow of your choice
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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