Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji ka halwa (prasad). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sooji Halva Recipe Indian Punjabi style how to make Desi Ghee Suji Ka Halwa. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal.
Sooji ka Halwa (Prasad) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sooji ka Halwa (Prasad) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sooji ka halwa (prasad) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sooji ka Halwa (Prasad):
- Make ready Samolina
- Get Ghee
- Get Milk
- Take Mashed Banana
- Take Chopped Dry Fruits
- Prepare Sugar
- Get Ilaichi Powder
- Take Salt
Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing. Grew up seeing my mom making sooji halwa at home every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it.
Instructions to make Sooji ka Halwa (Prasad):
- In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted.
- In between add dryfuits and banana in samolina for roasting. Don't let it get burnt.
- Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk.
Keep on stirring it till the semolina turns a bit darker or golder brown. How to make Sooji Halwa (Ashtami Prasad) - It is a traditional Indian slow cooked semolina pudding that made in with few ingredients which is easily available in our kitchen or indian stores. Sooji halwa is often made for an auspicious occasion or a pooja, it could also be a festive occasion like Navratre. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. I'll go on to embarrass myself by pretty much giving away how I messed up each time; so go ahead, make it and.
So that’s going to wrap this up for this special food sooji ka halwa (prasad) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
