Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ekuru (white moin moin) and ata dindin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ekuru (white moin moin) and ata dindin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ekuru (white moin moin) and ata dindin is something that I’ve loved my whole life.
Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi. If you've never tried Ekuru then you really are missing out on this.
To begin with this particular recipe, we must prepare a few ingredients. You can have ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Make ready Beans (2 milk cups)peeled
- Take Onions(5 big bulbs)
- Make ready Habenero(pepper)
- Prepare Tatashe
- Get Shombo
- Prepare Maggi
- Take Red oil
- Get Salt
- Take Crayfish
- Take Palm oil
Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria. Ekuru is made from blended beans. Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria. Ekuru is made from blended beans.
Steps to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink. English: Steamed beans pudding and spicy pepper sauce eaten by yoruba people in Nigeria. The following other wikis use this file: Usage on es.wikipedia.org.
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