Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate peanut butter cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Peanut butter Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Peanut butter Cupcakes is something which I’ve loved my whole life.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Make ready For the cupcakes
- Get 100 gms maida
- Get 25 gms Coco powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 200 gms milkmaid
- Take 50 gms butter
- Prepare 100 ml milk
- Make ready 1 tsp chocolate essence
- Take For the centre filling
- Prepare 3 tbsp peanut butter
- Prepare 2 tbsp icing sugar
- Make ready For the topping
- Make ready 100 gms milk chocolate
- Get 50 gms cream
- Take 1 tbsp butter
- Take For garnish
- Prepare Caramel crunch
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Instructions to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
I hope you have some major fun on the books for this weekend. They're all about the peanut butter cup!!! The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind! The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.
So that’s going to wrap it up with this special food chocolate peanut butter cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
