Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless donuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggless Donuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless Donuts is something which I have loved my whole life.
Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious Make these eggless donuts with your favorite icing, glaze or sprinkles. Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. Donuts are such a fun treat for breakfast or brunch, or even as a dessert!
To get started with this particular recipe, we have to prepare a few components. You can have eggless donuts using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Donuts:
- Take 1 1/4 cup refined flour /maida(+3/4th cup for dusting)
- Take 2/3 cup warm milk
- Prepare 7 tbsp sugar
- Prepare 2 tbsp milk powder
- Get 1/4 cup butter (should be in room temperature)
- Get 3/4 tsp instant yeast
- Make ready As needed Oil for deep frying
- Take White & dark chocolate sauce as required
- Take As needed Sprinkles, nuts & whatever
It was so fluffy and like eating a cloud that soft. You will never imagine that it is eggless. Eggless Donuts Recipe, How To Make Eggless Donuts Recipe. Doughnuts recipe or donuts recipe with step by step photos.
Instructions to make Eggless Donuts:
- Start by adding sugar and yeast to warm milk, stir and keep aside for 10 mins till yeast becomes frothy
- In a mixing bowl add flour, milk powder and mix well, once the yeast mixture is frothy add that in and knead to a sticky dough
- Add butter & knead for 8- 10 mins, once done. Cover and let it prove for 2 hrs
- After 2 hrs dough becomes double is size
- Then take refined flour sprinkle of it and punch down the dough,knead and then roll it dusting flour in between (u may need more or less refined flour/maida depends upon ur flour quality)
- Roll it into 1/2inch thickness and then cut it using donut cutter or a glass or cookie cutter.
- Using 1inch diameter Cutter make a hole in centre as well
- Keep these in a tray and let them prove for another 1 1/2hr
- After 1 1/2 hr it will double in size
- Now heat some oil in wok, once the oil seems to be medium hot, throw in a small centre of donut to check whether it's hot enough. If it's starts bubbling after a second it's ready
- Add donuts and fry on medium flame
- Fry till golden brown
- Once fried transfer to a plate
- Now coat the donut with white and dark chocolate sauces and decorate however u want
- To prepare dark chocolate sauce add 100 grms dark chocolate & 70ml milk to a saucepan and heat in a medium flame. Stir regularly until smooth.
- To prepare white chocolate sauce add 100gm white chocolate and 50ml milk, procdure is same like dark chocolate sauce.
So it is very important to handle to doughnuts nut very gently. As I said above this an eggless donuts recipe with curd replacing egg. chocolate donut or eggless chocolate doughnut video recipe deep fry in medium hot oil to golden brown. dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals. Eggless Chocolate Donuts that are in both sugary as well as chocolate topping flavours and promises to melt in your mouth. These are home made donuts and are fried rather than baked. Eggless Chocolate Doughnuts Recipe / Eggless Donuts with Chocolate Glaze Recipe - Yummy Tummy.
So that’s going to wrap it up for this exceptional food eggless donuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
