While rice and leafy moimoi
While rice and leafy moimoi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, while rice and leafy moimoi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

While rice and leafy moimoi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. While rice and leafy moimoi is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have while rice and leafy moimoi using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make While rice and leafy moimoi:
  1. Take White rice negligible amount depends on number of servings
  2. Get Pasta of your choice
  3. Make ready Already made stew
  4. Prepare Leaf moimoi (check my recipes for this)

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Aching heart, troubled soul I wanna tell you something wanted you to know look at these eyes, look at this smile They re gonna stay around here, for a while. Oh the rain may pour and it may fall but still I'll always hear you call I ll be waiting , waiting for you Oh your eyes.

Steps to make While rice and leafy moimoi:
  1. In a clean pot cook the white rice and pasta with a pinch of salt to taste, pls take a note of the type of rice u are cooking ie amount of water to use so that it comes out soft and okay not mushy or gummy also adding pasta is optional it can be white rice only.
  2. Serve with any soup,stew or sauce of your choice but for dis is best with Tomatoe stew along side with the moimoi taaada!!!

Nigerian Jollof Rice can be cooked with leafy vegetables to get the Leafy Jollof Rice. Other vegetables you can use: Ugu (Nigerian Pumpkin leaves), scent leaves or Green Amaranth. Come and get it while it lasts! munching. For children, good nutrition is especially important and it is necessary to eat healthy foods because kids are constantly growing. Good nutrition will lead to healthy bones and muscles, and without receiving the correct vitamins and nutrients while growing, a child will not.

So that is going to wrap it up for this exceptional food while rice and leafy moimoi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!