Spinach Masala Bread Rolls
Spinach Masala Bread Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach masala bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Masala Bread Rolls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach Masala Bread Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe. Spinach Buns Recipe (Masala Palak Pav). Give your usual dinner rolls a twist with these spinach ones and we are sure you will make it again and again.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach masala bread rolls using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Masala Bread Rolls:
  1. Prepare 2 cups plain flour
  2. Get pinch salt
  3. Prepare 1/2 tsp garam masala powder
  4. Get 1 tsp kasuri methi (dried fenugreek leaves), crushed
  5. Make ready 1/4 tsp turmeric powder
  6. Get 1/2 tsp red chilli flakes
  7. Take 1 1/2 tsp yeast
  8. Make ready 1/2 cup warm water
  9. Prepare 1 tsp sugar
  10. Get 2-3 tbsp spinach puree
  11. Prepare 1 tsp butter (at room temperature)
  12. Take 1 tsp melted ghee to brush
  13. Take 1 tsp sesame seeds & nigella seeds

Roll each portion into a ball between your palm and kitchen countertop till smooth. Palak Rajma Masala recipe in a pressure cooker makes a one pot protein packed curry. In this rajma masala recipe, Kidney beans are pressure cooked with tomato puree and warm Indian spices. This recipe isn't completely bean centric.

Instructions to make Spinach Masala Bread Rolls:
  1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used.
  2. In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes.
  3. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls.
  4. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds.
  5. Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger.

Towards the end a generous amount of spinach is added for. If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make your day. Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish made from chickpeas (garbanzo beans) in a spiced sauce. Pair it with rice or an Indian bread like chapati or naan, or with rice.

So that’s going to wrap this up for this special food spinach masala bread rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!