Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless doughnuts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggless doughnuts is something that I have loved my entire life.
Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. I have been getting recipe requests for doughnuts from. A doughnut is a type of fried dough confectionary originated in the USA.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless doughnuts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless doughnuts:
- Prepare 150 ml plain yogurt
- Take 1/2 cup sugar
- Make ready 2 cups plain flour
- Prepare 1/2 teaspoon vanilla essence
- Make ready 2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon bicarbonate soda
- Make ready 21/2 tablespoons (40 gm) butter melted)
- Take Oil for deep frying
- Prepare Decoration ingredients as desired: desiccated coconut castor sugar cinnamon + sugar mix chocolate - white, milk or dark 100's and 1000's chocolate vermicelli sweets
The freshly baked eggless doughnuts taste awesome and makes for an enticing evening snack dish. I Miss Donuts so much and me being in India right now, there is no way I can get them home delivered 🙁. Looking for an easy eggless doughnut recipe? Doughnuts are not exactly easy to make or that's what many of us assume, right?
Instructions to make Eggless doughnuts:
- Syrup - 1 cup water to 1 cup sugar to form a thin sticky syrup (1 thread)
- Add a little water to yogurt and thin it down to pouring consistency. - Mix the sugar, butter, vanilla essence and yoghurt together, with a whisk. - Sift the dry ingredients together. - Add the yogurt mixture to the flour mixture to form a soft dough, using your hands or a spoon, if needed, add a little water or yogurt as not all flour absorption is the same, or a little flour if needed.
- Roll out the dough - and cut with a doughnut cutter or use a glass to cut the shape and then a bottle top to cut out the centre to form a hole. Deep fry in medium hot oil, not very hot oil as the outside will burn and the inside will stay raw. Fry until golden or the colour you want.
- After Frying, immediately dip the doughnut in syrup and immediately roll in desicated coconut. - For doughnuts rolled in sugar, don't make a syrup. Just fry the doughnuts and immediately roll in sugar or cinnamon sugar.
- For docorated doughnuts, after frying, let it cool. Then decorate with melted chocolate or 100's and 1000's or vermicelli chocolate sweets or decorate with glacé icing.
To be honest, I didn't even know you could make eggless. Eggless Baked Doughnuts are truly Guilt-Free Doughnuts as these are eggless, baked and made with both wheat flour and All-Purpose Flour. What more one can ask for. View top rated Eggless doughnuts recipes with ratings and reviews. Classic Cake Doughnuts, Eggless Salad Sandwich, Eggless Rose Shaped Donuts/Rose Doughnuts, etc.
So that’s going to wrap this up for this exceptional food eggless doughnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
