Phyllo pie with chicken, spinach, feta cheese
Phyllo pie with chicken, spinach, feta cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, phyllo pie with chicken, spinach, feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta.

Phyllo pie with chicken, spinach, feta cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Phyllo pie with chicken, spinach, feta cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Phyllo pie with chicken, spinach, feta cheese:
  1. Get 1 piece shredded chicken breast
  2. Get 1 packages creamed spinach
  3. Prepare 2 oz feta cheese
  4. Prepare 1 oz goat cheese
  5. Make ready 1 tsp lemon juice
  6. Prepare 4 piece phyllo dough
  7. Take 1 pinch salt and pepper
  8. Prepare 1/4 stick butter

How to Eat & Serve Spanakopita Triangles. Mix the spinach, feta cheese, mozzarella cheese, Parmesan cheese, garlic, and salt in a bowl. Arrange one sheet of phyllo dough on a clean work surface and brush with melted butter. Cover the remaining phyllo dough with a damp towel.

Steps to make Phyllo pie with chicken, spinach, feta cheese:
  1. Thaw phyllo
  2. Preheat oven to 400°
  3. Microwave creamed spinach on high 4 minutes
  4. Melt butter via stove or microwave
  5. Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer.
  6. Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl.
  7. Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes.

Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Gently lay it out over the pie, turn the edges over. This scrumtpious Greek Cheese Pie has the creamiest feta cheese filling. Wrapped in crispy phyllo and topped with sesame. Triangles of phyllo pastry stuffed with chicken, spinach and che.

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