Spinach Masala Bread Rolls
Spinach Masala Bread Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach masala bread rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Spinach Masala Bread Rolls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Masala Bread Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach masala bread rolls using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Masala Bread Rolls:
  1. Get 2 cups plain flour
  2. Make ready pinch salt
  3. Make ready 1/2 tsp garam masala powder
  4. Get 1 tsp kasuri methi (dried fenugreek leaves), crushed
  5. Take 1/4 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli flakes
  7. Prepare 1 1/2 tsp yeast
  8. Prepare 1/2 cup warm water
  9. Prepare 1 tsp sugar
  10. Prepare 2-3 tbsp spinach puree
  11. Take 1 tsp butter (at room temperature)
  12. Make ready 1 tsp melted ghee to brush
  13. Take 1 tsp sesame seeds & nigella seeds

Roll each portion into a ball between your palm and kitchen countertop till smooth. Palak Rajma Masala recipe in a pressure cooker makes a one pot protein packed curry. In this rajma masala recipe, Kidney beans are pressure cooked with tomato puree and warm Indian spices. This recipe isn't completely bean centric.

Steps to make Spinach Masala Bread Rolls:
  1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used.
  2. In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes.
  3. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls.
  4. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds.
  5. Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger.

Towards the end a generous amount of spinach is added for. If you love baking bread, this recipe might interest you. A layer of chaat masala and the joy of having freshly baked bread will surely make your day. Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish made from chickpeas (garbanzo beans) in a spiced sauce. Pair it with rice or an Indian bread like chapati or naan, or with rice.

So that is going to wrap it up with this special food spinach masala bread rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!