Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood With Sweet Chilli Sauce is something that I have loved my entire life.

HOW TO COOK GARLIC BUTTER SHRIMP IN OYSTER SAUCE Sheet Pan Salmon with Sweet Chili Sauce The Foodie Physician. Customize your sweet chilli sauce according to your heat tolerance.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Take Seafood *Prawns, Scallops, Squid, or etc
  2. Prepare small piece Grated Ginger *grated
  3. Get *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Make ready Sake (Rice Wine)
  5. Get Potato Starch
  6. Get Canola Oil
  7. Take Spring Onions *finely chopped
  8. Make ready Garlic *finely chopped
  9. Take Coriander Leaves for garnish *optional
  10. Prepare <Sauce>
  11. Make ready Toban Djan (Chili Bean Sauce)
  12. Take Ketchup
  13. Get Soy Sauce
  14. Take Sugar
  15. Take Sesame Oil
  16. Make ready Chicken Stock OR Water
  17. Take Sake (Rice Wine)

These chilli and mango scented prawns are easy to prepare and fast to cook. Great as a side, snack or part of a larger meal. Succulent duck breast drizzled in a rich and tangy sweet chilli sauce. This Sweet Chilli Sauce recipe is sweet, spicy and makes a great dipping sauce.

Instructions to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

It's not difficult to make and super satisfying to know you made it yourself! Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. With a selection of easy-to-follow instructions for making your own hot sauces, from Thai Sweet Chilli to Sriracha, The Hot Sauce Cookbook is a brilliant guide to revitalising recipes with the flavour, heat and intrigue of this much-loved ingredient.

So that is going to wrap it up for this special food seafood with sweet chilli sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!