Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian moin-moin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a classic Nigerian Dish that can be served for breakfast, lunch and dinner. I love moin moin so much because it is a power house of protein and. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
Nigerian moin-moin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nigerian moin-moin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nigerian moin-moin using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigerian moin-moin:
- Prepare 4 cups beans
- Prepare 1 medium onion
- Prepare 5 chilli peppers
- Make ready vegetable oil
- Make ready maggi
- Make ready salt
- Get mixed spices
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup.
Steps to make Nigerian moin-moin:
- Soak beans for 30mins and peel off the skin (after u've peeled the beans it should be like the one in the below picture), add the chilli pepper, onions add water and blend till fine paste.
- After you've blend the beans add in 1cup boiled water to the paste, add in Maggie,salt,curry or any spice of your choice, oil and mix well. pour in the batter into transparent bags, pour in moderate amount of water into a pot and pour them in. Place pot on flame and leave to cook for 20-30mins
- Serve hot with stew, ketchup or u can take it with custard or tea
When I read about moin-moin (or moyin-moyin), a savory Nigerian pudding or cake made of black-eyed peas, I was very intrigued. Information about it was hard to come by, however. Packed full of wonderful protein and fibre, this savoury steamed bean cake is a "superfood" in my opinion. Glance at any plate of jollof rice or fried rice at a Nigerian wedding or party and you're bound. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
So that’s going to wrap it up for this special food nigerian moin-moin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
