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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken ciabatta & cole slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. This Grilled Chicken Sandwich is a classic recipe your family will love! Grilled chicken is so easy to make and is so delicious!

Mike's Chicken Ciabatta & Cole Slaw is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Chicken Ciabatta & Cole Slaw is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:

1. Take For The Boiled Chicken
2. Prepare 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
3. Take 1 32 oz Box Chicken Broth [salted]
4. Get 1/2 large White Onion [quartered]
5. Prepare 2 large Celery Stalks [quartered]
6. Make ready 15 Twists Cracked Black Pepper
7. Make ready 1/2 tsp Garlic Powder
8. Take Chicken Sauce
9. Make ready 1/2 cup Purple Onions [minced]
10. Make ready 1/2 cup Celery [minced]
11. Get 1 large Vlassic Pickle Spear [minced]
12. Make ready 1 small Sweet Pickle [minced]
13. Get 1/3 cup Parsley [chopped]
14. Prepare 1 cup Mayonnaise
15. Make ready 4 tbsp Milk
16. Make ready 1 tbsp Dijon Mustard
17. Get 1 tsp Lemon Juice
18. Make ready 1/4 tsp Black Pepper
19. Get 1/2 tsp Salt
20. Take 1/4 tsp Dried Dill
21. Prepare 1/2 tsp Celery Seed
22. Prepare 1 tbsp Garlic Powder
23. Get Bread
24. Get 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
25. Make ready Chicken Toppers
26. Make ready 3 cup Shreadded Lettuce
27. Get 2 large Avacados [four slices on each sandwich]
28. Prepare 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
29. Prepare 3 Twists Cracked Black Pepper [on top of each sandwich]
30. Take Cole Slaw
31. Get 1 lb Pre-Shreadded Cole Slaw Cabbage
32. Prepare 2/3 cup Mayonnaise
33. Prepare 2 tbsp Vinager
34. Take 1/4 cup Granulated Sugar
35. Get 1/4 tbsp Black Pepper
36. Make ready 1/2 tsp Salt
37. Prepare Sides
38. Make ready 4 Crispy Vlassic Pickle Spears

Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. Find chicken ciabatta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Mike's Chicken Ciabatta & Cole Slaw:

1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
3. Drain water from chicken and throw onions and celery away.
4. When chicken cools, shread it with two forks and place in fridge.
5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
7. Begin making your Cole Slaw.
8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
9. Mix in cabbage well and chill.
10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
13. Garnish with parsley and top lettuce with cracked black pepper!

Thousands of new, high-quality pictures added every day. Salt and freshly cracked black pepper. This no-knead ciabatta is the easiest bread you'll ever make and it's great for sandwiches, dipping, and more. Step by step photos AND video! Ciabatta Pulled Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.

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