Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover cheeseboard potted cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Cheeseboard Potted Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Leftover Cheeseboard Potted Cheese is something that I’ve loved my entire life.
From melty macaroni cheese, toasties and tarts to fluffy soufflés, we've got fabulous ideas for fromage. What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Cheeseboard Potted Cheese:
- Make ready 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
- Take 75 g unsalted butter, at room temperature
- Make ready 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
- Take 1/4 tsp cayenne pepper
- Take 1/4 tsp ground mace or nutmeg
- Take 1/2 tsp mustard powder or prepared mustard
Spread some ricotta across the bottom of whatever platter or plate or wooden cutting board you're going to serve some roasted vegetables on. Leftover pot roast, topped with sauteed onions, cheddar and sandwiched between buttered bread and grilled. Is it weird that I purposefully made pot roast so I could make this sandwich? I was so excited that I went to bed at night thinking "Tomorrows the day!
Steps to make Leftover Cheeseboard Potted Cheese:
- Grate the cheese and place in a food processor. Add all the other ingredients.
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.
You can pot the cheese paste in ramekins and top with walnut halves. Alternatively you can form the paste into small cakes. Lastly, if the potted cheese is to be kept for a little while, then dispense with the walnuts. Cover the potted cheese with a layer of clarified butter to keep it fresher for longer. Macaroni and Many Cheeses At the end of their wine-and-cheese parties, cheese-whizzes Helen Jane Hearn and Natalie Wassum gather any leftovers to make an incredible mac and cheese later in.
So that’s going to wrap it up with this special food leftover cheeseboard potted cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
