Vegan rainbow curry
Vegan rainbow curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan rainbow curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.

Vegan rainbow curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan rainbow curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan rainbow curry:
  1. Prepare 1 head cauliflower
  2. Take 2 potatoes
  3. Take 1 red pepper
  4. Prepare 1 onion
  5. Prepare Tin chopped tomatoes
  6. Get leaves Several spring green
  7. Prepare Handful dandelion leaves
  8. Make ready 1 clove garlic or tsp garlic paste
  9. Take 1 tsp ginger paste
  10. Prepare 1 tsp cumin
  11. Make ready 1 tsp chilli
  12. Take 1 tsp turmeric
  13. Take 1/2 tsp ground coriander
  14. Take 1/2 tsp cumin seeds
  15. Take 100 ml water
  16. Prepare 1 tbsp oil

Rainbow Slaw with Sweet Tahini Dressing - HealthyHappyLife.com. Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan). Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves.

Instructions to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful! Popular Vegan Indian curries from the blog. Palak Tofu, Gobi Musallam, Tempeh Tikka Masala and Popular Indian Curries and Entrees for everyday Dinners or lunches.

So that is going to wrap it up with this special food vegan rainbow curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!