Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan rainbow curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.
Vegan rainbow curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan rainbow curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan rainbow curry:
- Take 1 head cauliflower
- Prepare 2 potatoes
- Make ready 1 red pepper
- Make ready 1 onion
- Get Tin chopped tomatoes
- Prepare leaves Several spring green
- Get Handful dandelion leaves
- Make ready 1 clove garlic or tsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1 tsp cumin
- Get 1 tsp chilli
- Get 1 tsp turmeric
- Take 1/2 tsp ground coriander
- Get 1/2 tsp cumin seeds
- Take 100 ml water
- Make ready 1 tbsp oil
Rainbow Slaw with Sweet Tahini Dressing - HealthyHappyLife.com. Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan). Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves.
Steps to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful! Popular Vegan Indian curries from the blog. Palak Tofu, Gobi Musallam, Tempeh Tikka Masala and Popular Indian Curries and Entrees for everyday Dinners or lunches.
So that is going to wrap this up for this exceptional food vegan rainbow curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
