Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan rainbow curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan rainbow curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan rainbow curry is something that I’ve loved my whole life.
This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.
To get started with this recipe, we have to first prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan rainbow curry:
- Make ready 1 head cauliflower
- Make ready 2 potatoes
- Make ready 1 red pepper
- Prepare 1 onion
- Take Tin chopped tomatoes
- Get leaves Several spring green
- Take Handful dandelion leaves
- Prepare 1 clove garlic or tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp cumin
- Prepare 1 tsp chilli
- Prepare 1 tsp turmeric
- Make ready 1/2 tsp ground coriander
- Get 1/2 tsp cumin seeds
- Take 100 ml water
- Get 1 tbsp oil
Rainbow Slaw with Sweet Tahini Dressing - HealthyHappyLife.com. Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan). Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves.
Steps to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful! Popular Vegan Indian curries from the blog. Palak Tofu, Gobi Musallam, Tempeh Tikka Masala and Popular Indian Curries and Entrees for everyday Dinners or lunches.
So that’s going to wrap it up with this special food vegan rainbow curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
