Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna soboro don. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.
Spicy Tuna Soboro Don is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Tuna Soboro Don is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Soboro Don:
- Get (*185g) Canned Tuna in Springwater *drained well
- Make ready Sake (Rice Wine)
- Get grated Ginger
- Prepare Sesame Oil
- Take Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- Prepare Sugar
- Take Soy Sauce
- Get Eggs
- Get Green Leafy Vegetable *Today I used Bok Choy
- Take Salt & Pepper
- Get Oil for cooking
- Prepare servings Freshly Cooked Rice
- Take Toasted Sesame Seeds
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Japanese Pork Bowl (Butadon). · Soboro Don is usually served at the end of a meal at Yakitori restaurants in Japan. It's typically just the ground chicken over rice; however, at home, this dish consists of ground chicken, eggs, and some green veggies to make it more colorful. Spicy Tuna Soboro Don - Hiroko's Recipes.
Instructions to make Spicy Tuna Soboro Don:
- Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
- *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
- Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.
Spoon some spicy tuna over Japanese rice and cover with a small sheet of nori. I'm also not very good at rolling or making rice balls; everything turns into This spicy tuna salad recipe is something anyone can make and play with. Soboro Don Set. ground chicken cooked with sweet ginger soy sauce over a bed of rice. Spicy tuna served over sushi rice, garnished with seaweed, sesame seeds, and scallions. Volcano style includes: unagi sauce, spicy mayo, and crunchy tempura flakes.
So that’s going to wrap it up with this exceptional food spicy tuna soboro don recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
