Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy tuna soboro don. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

Spicy Tuna Soboro Don is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Tuna Soboro Don is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Make ready (*185g) Canned Tuna in Springwater *drained well
  2. Prepare Sake (Rice Wine)
  3. Make ready grated Ginger
  4. Make ready Sesame Oil
  5. Make ready Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Get Sugar
  7. Take Soy Sauce
  8. Take Eggs
  9. Take Green Leafy Vegetable *Today I used Bok Choy
  10. Take Salt & Pepper
  11. Prepare Oil for cooking
  12. Make ready servings Freshly Cooked Rice
  13. Get Toasted Sesame Seeds

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Japanese Pork Bowl (Butadon). · Soboro Don is usually served at the end of a meal at Yakitori restaurants in Japan. It's typically just the ground chicken over rice; however, at home, this dish consists of ground chicken, eggs, and some green veggies to make it more colorful. Spicy Tuna Soboro Don - Hiroko's Recipes.

Instructions to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

Spoon some spicy tuna over Japanese rice and cover with a small sheet of nori. I'm also not very good at rolling or making rice balls; everything turns into This spicy tuna salad recipe is something anyone can make and play with. Soboro Don Set. ground chicken cooked with sweet ginger soy sauce over a bed of rice. Spicy tuna served over sushi rice, garnished with seaweed, sesame seeds, and scallions. Volcano style includes: unagi sauce, spicy mayo, and crunchy tempura flakes.

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